Caution During Pregnancy
For women who are pregnant or planning to have children, careful planning and attention is of the utmost importance. From hospital choice to backup routes on the big day of the birth, thought is put into every aspect of the pregnancy process. Sometimes, seemingly miniscule details can threaten a pregnancy, risking premature birth or miscarriage. One area pregnant women must take special care is in the things they eat and drink.
A garnish typically cast aside on dinner plates, parsley transcends its culinary role and makes for a wonderful herbal tea full of health benefits. However, certain compounds within parsley leaf tea can prove harmful for pregnant women, possibly resulting in a miscarriage. For women looking to have a child, dietary dangers like parsley tea should remain at the forefront of their daily concerns.
How Miscarriages Occur
The spontaneous or accidental expulsion of a fetus from the womb prior to its ability to survive separate from its mother, a miscarriage can occur for a number of reasons. A fetus with an extraneous chromosome can develop abnormally, possibly leading to a spontaneous abortion. Other risk factors for miscarriage include a woman’s age, poorly controlled diabetes, rheumatoid arthritis, infections, and abnormalities in the uterus. Activities such as smoking, the use of cocaine, and drinking alcohol have all been associated with miscarriages. A high intake of caffeine and certain compounds within foods can also attribute to a failed pregnancy, further promoting the importance of diet while pregnant.
Signs of a miscarriage include vaginal bleeding or spotting, severe abdominal pain, cramping, pressure or aching on the lower back, and a change in vaginal discharge. When concerned about a possible miscarriage, contact your healthcare provider as soon as possible, as a pelvic exam or other tests may need to be conducted.
Parsley Leaf Tea and Pregnancy
While eating a small amount of parsley during pregnancy most likely will not cause a miscarriage, parsley leaf tea should definitely be avoided. When steeped into a tea, parsley leaves release the compounds apiol and mystricin, which have been found to increase the risk of miscarriage. Additionally, parsley leaf tea is an emmenagogue, making it useful to those with menstrual cramping, but dangerous for a developing fetus as it can encourage uterine shedding. When seeking out herbal teas to drink during pregnancy, make sure to contact your doctor or primary healthcare provider.
Addition Information on Parsley Tea
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